- 1.5 oz Authors Tryst Vol. 1 Gin
- 1 oz Simple syrup
- 0.75 oz Lime juice
- 4 oz Ginger beer
- 8 Mint leaves
- Mint sprig to garnish
In a shaker, add the Mint leaves, Simple Syrup, Lime juice. Muddle to release Mint flavors. Add Gin and Ice. Shake. Double strain into a copper mule mug or highball filled with ice. Top with Ginger beer. Garnish with mint sprig and lime slices.
